6c. boiled potatoes, 1/2" cubes2c. carrot circles, 1/4" thick
2c. chopped onions
6 garlic cloves
2 Tbs. olive oil
3 Tbs. water
1c. frozen green peas
2c. soy milk
2 Tbs. whole wheat flour or cornstarch
1/4 tsp. salt
1 Tbs. paprika
1 Tbs. basil
1 Tbs. oregano
one sheet of puff pastry dough......Wash potatoes leaving on the skins. Boil in several inches of salted water. Cool slightly and cut into chunks. Measure and put into bowl. Clean carrots and slice. In saucepan, steam in small amount of water until almost tender. Drain and add potatoes. In skillet, saute garlic and onions in oil and water until soft. Add to bowl along with peas. TO MAKE GRAVY: Blend next six ingredients briefly on high. Pour into saucepan. Make one more recipe of gravy and add to saucepan. Cook, stirring constantly on medium-high until thickened. Pour over vegetables in bowl. Gently mix everything together and simmer for about 20 minutes. Put into baking dish. Top with puff-pastry dough and bake at 350 for 20-25 minutes or until puff-pastry is golden brown. This pie was made in England on New Years Eve.
It was the best meal to end 2007!
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