This is the best cupcake that you will ever taste.The recipe is easy and the cakes are so moist that I don't have to use a banana pudding inside the cake which I tend to like in a cupcake.
Ingredients:
1/2 cup shortening (I use Crisco...Duh?)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/4 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Frosting:
1/2 cup butter, softened
1 1/2 cups confectioner's sugar
3 tablespoons milk
1 teaspoon banana extract
In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill paper lined cups two-thirds full.
Bake at 350 degrees F for 15 - 20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely. In a small mixing bowl, cream the butter, sugar, banana extract and enough milk to achive desired spreading consistency. Pipe out frosting any way you like.
ENJOY!!!
1 comment:
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